{"product_id":"black-garlic-balsamic","title":"Black Garlic Balsamic","description":"This jack-of-all-trades ferment is like a traditional aged balsamic vinegar with a unique black garlic character. Blackened local garlic bulbs are fermented and reduced to a syrupy vinegar that’s infused with roasted foraged persimmons, local bitter lemons, and roasted kombu to build additional layers of flavor.\n\nUse just like balsamic vinegar, especially with:\n\nRed meat, poultry, game, and tofu\nSoft cheeses\nBread and olive oil\nGreen onions and spring greens\nFresh tomatoes\nRoasted squash\nMacerated strawberries\nDairy desserts like panna cotta\n\n4oz\/118ml","brand":"Lindera Farms Foraged Pantry","offers":[{"title":"Default Title","offer_id":45903371698364,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1524\/0452\/files\/f77dce33390615518ce8ae789f0b1d91a3d39be45f828c2ed7d3b81f05a37cd7.jpg?v=1771181675","url":"https:\/\/spoonandhook.com\/products\/black-garlic-balsamic","provider":"Spoon + hook","version":"1.0","type":"link"}