Parasol is a raw champagne vinegar that is double fermented with California Chardonnay grapes and juicy navel and Valencia oranges. Parasol is lovingly crafted on a nutrient dense, family run farm in californias central coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. It comes in a 200 mL recyclable glass bottle.
ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and Valencia oranges.
